Pork in Hoisin Sauce

I, often, get bored of eating the same food at home over and over again, and that pushes me try new and sometimes weird, stuff. Today's dinner is a pretty safe bet though. A couple of days ago I baked some pork in a flavourful marinade to put in our sandwiches for the weekend, but I think I made too much, so I'm converting it into Pork in Hoisin sauce. Click here to go to the Baked Pork Recipe!

1 bunch green onions (chopped)
1 yellow pepper (sliced lengthwise and then cut in half)
About 1tbs of Worcestershire Sauce
About 1tbs of Soy Sauce
3 heaped tsps of Hoisin Sauce
A little oil for frying
Baked pork cut into strips

Heat a little oil in a wok, put in the pepper, as it starts to soften add in the green onions, Let it brown a little, then add in the Worcestershire and soy sauce and let it cook for a minute. Add all the gravy from the baked pork. Let it start to simmer, then mix in the hoisin sauce and cook for a few minutes. Stir in the pork, switch off the stove and cover. Keep covered till you reheat to serve. (If you are serving immediately, then cover for 5 minutes). To serve, place a large leaf of lettuce on a plate, over which you put a cup of rice, and place pork  on side. Serve warm.

If you're the kind of person who likes to add finishing touches, then add a prig of parsley on top of the rice, just to make it pretty.