Breaded Fish Burger with Sun-Dried Tomato Coleslaw

Here is a fish burger recipe in which I used the Sun-Dried Tomato Coleslaw. 

Breaded Fish Burger with Sun-Dried Tomato Coleslaw

2 filets tilapia
About 2 tbsp Italian bread crumbs
Approximately 2 tbsp flour
1 egg
Oregano to taste
Salt to taste
Pepper to taste
Burger buns (preferably Hawaiian style)
1 recipe Sun-Dried Tomato Coleslaw
1 sweet onion, sliced in rings

Preheat the oven to 400 degrees Fahrenheit. Marinate the fish in salt, pepper, and oregano. Set aside for 10 minutes. In a plate, beat the egg. In two other plates take out some flour and some bread crumbs. Coat the fish in flour, shaking off any extra. Then dip it in the beaten egg, and then coat generously with the bread crumbs. Place in an oven proof dish and put in oven for about 10-15 minutes. Once it's done remove from the oven and allow to cool for a few minutes.

Toast the burger buns and spread a little mayonnaise on the top bun. Place the bottom bun on a plate and top with coleslaw. Next place a piece of fish on the coleslaw and then some onion rings. Close the bun and serve with sweet potato fries.