Last week, I got a huge head of lettuce in my CSA basket and we are slowly but surely making our way through it. Here is one of recipes I used some cabbage for.
Sun-dried Tomato Cole-slaw
4-5 cabbage leaves, washed
3-4 sun-dried tomatoes, chopped fine
¼ red pepper, chopped fine
1 ½ tbsp mayonnaise
1 tbsp sour cream
Salt to Taste
Pepper to Taste
1-2 tbsp ketchup
Slice the cabbage into thin ribbons and add to the chopped pepper and sun-dried tomatoes. In a separate bowl, mix together all the other ingredients. Add to the cabbage and mix well. Serve cold.
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