Spicy Zucchini Frittata

Here is an easy weekday dinner recipe that uses all those summer vegetables that are on sale at the grocery stores right now. Dig in!

Spicy Zucchini Frittata
1 Zucchini, chopped
1 summer squash, chopped
1 tomato, chopped
2 green chilies, like Serrano, chopped
½ tsp chili powder
½ tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
6-8 eggs, beaten

Chop the zucchini, summer squash, and tomato into approximately the same size pieces. In a skillet-shaped-frying-pan or a deep frying-pan, heat a little oil, and put in the vegetables and the chopped chilies. After letting it cook for a minute, mix in all the spices. Cook till the zucchini and squash are soft. Add a little water only if needed.

In the mean time, beat the eggs well. Once the vegetables are cooked, turn the flame down to low, pour the eggs over the vegetable mixture and immediately cover with a well-fitted lid. Cook for 10 to 15 minutes or till the eggs are fully cooked. Serve immediately with some French bread.