Thursday, March 26, 2015

Lemon Dill Sauce

If you're out of ideas for dinner tonight, here is something easy to whip up. This sauce goes great as an accompaniment for seafood or steak. We've even had it once with grilled pork chops. However, it is my favorite with Oven Fried Batter Fish and grilled shrimp. 

Lemon Dill Sauce
2 tbsp fresh dill, chopped fine
1/2 tsp grated lemon zest
1/2 tsp lemon juice
1/2 cup mayonnaise 
1/2 cup sour cream
Salt to taste
1/2 tsp freshly cracked pepper

Mix all ingredients in a bowl, taste and add more dill or lemon as per your preference. Keep covered in the fridge until ready to serve or store in fridge for 1-2 days. 

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