Spiced Cauliflower and Potatoes

This is a recipe that we usually make in a pressure cooker. I found this slow cooker version in The Indian Slow Cooker by Anupy Singla and it turned out quite nicely. As usual, I cut back on all the spices, so feel free to adjust them to your tastes.

Spiced Cauliflower and Potatoes

2 bags cauliflower, defrosted

1 lrg potato, peeled and chopped

1 onion, chopped

1 tomato, diced

½ tsp ginger paste

½ tsp garlic paste

2 green chilies, slit

1 tsp cumin seeds

½ tsp chili powder

½ tsp garam masala

½ tsp turmeric powder

Salt to taste

Put all the ingredients in the slow cooker with ½ cup of water. Stir well, and cook on low for 4 hours. Stir once while it’s cooking, so that the potatoes on top have a chance to cook at the bottom. When it’s done, if there is too much liquid in the pot, place it on high for ½ an hour and leave the lid off. Serve hot with chapatti and kachumbar.