Sausage and Cauliflower Bake

Sausage and Cauliflower Bake

This is one of those what-can-I-make-that’s-quick-and-easy recipes. The flavors of the cauliflower and the sausage blend together quite well, and make the dish rather meaty in taste and texture.

Cauliflower and Sausage Bake
2 pkts frz cauliflower, thawed
½ pkt Eckrich’s Polish Kielbasa, cut into pieces 

1 pkt onion soup mix
2 tbsp Italian seasoning
1-2 tsp chili flakes (optional)
2 eggs
¾ cup milk
¼ cup water
Salt to taste
Pepper to taste

Preheat the oven to 350 degrees Fahrenheit. In a bowl toss the cauliflower with some salt and the sausage. In a separate bowl, mix the onion soup mix with the water, and then add in the eggs, beat well. Next add the milk, Italian seasoning, and chili flakes and beat again, until well blended.

Transfer the cauliflower and sausage to a glass baking dish, and pour the egg and milk mixture over it. Bake for 30 minutes and then reduce the heat to 300 Fahrenheit and bake till firm. Serve hot.