Herb Peas and Carrots

Herb Peas and Carrots

I usually put in just one or two herbs into this dish, so that I can change it around often, which makes it taste like a different dish every time.

Herb Peas and Carrots
1 pkt, frz, peas and carrots, defrosted
1 tbsp butter
1/3 cup fresh thyme
Salt to taste
Pepper to taste

Place the peas and carrots in a microwave steamer and steam as per instructions. In the mean time, separate the leaves and stalks of the thyme, discarding the stalks and chopping the leaves fine. In a pan, on medium heat, melt the butter. Add in the thyme and cook for a minute or so. Then add the peas and carrots, salt, and pepper. Mix thoroughly, and cook for 5 to 8 minutes so that the flavors blend together. Serve hot.