Zucchini Boats with Egg Salad

1 large zucchini
3 eggs, hard boiled
2 green onions, chopped fine
1 1/2 cups fresh oregano, chopped fine
1/2 cup mayonnaise
1/4 red pepper, chopped fine
1-2 green chiles, chopped fine (optional)
Salt to taste
Pepper to taste
A pinch of chili powder


Remove the head, then cut the zucchini in half length-wise. Bake in toaster oven at 350 degrees Fahrenheit for 25-30 minutes. Broil for the last 5 minutes. Allow the zucchini to cool. Once cool enough to handle, scoop out the seeds with a teaspoon to create a boat. Discard the seeds.

Chop the boiled eggs, red pepper, green onions, chilies, and oregano and keep aside. In a medium-sized bowl, mix the mayonnaise with a little salt, pepper, and chili powder. Add the egg mixture to the mayonnaise and blend well. Warm the zucchini in a toaster oven. Place the egg salad in the cavity of the zucchini and serve.