Cucumber and Basil Salad

Cucumber and Basil Salad

2 medium cucumbers, julienned
½ cup fresh basil, chopped fine
2 tbsp mayonnaise
1 tbsp sour cream ( I use reduced-fat or fat-free)
Salt to taste
Pepper to taste
1 green chili, chopped fine
1-2 dashes of Tabasco (optional)

Cut the cucumber into juliennes, about 1-1 ½ inches long. Toss with the basil, chilies, salt, and pepper. In a separate bowl mix together the rest of the ingredients. Then mix the cucumber and the mayonnaise mixtures together. Keep in the fridge till ready to serve and serve it cold.