Turkey Lettuce Wraps

These are the easiest thing to make in a pinch; especially if you have leftover turkey breast sitting in your fridge.

1 cooked turkey breast, chopped into small cubes
1 stick celery, cut into small cubes
2-3 radish, cut into small cubes
1 medium sweet pepper, cut into small cubes
1/4 cup shredded cheddar
1/4 cup mayonnaise
2 tbsp dijon mustard
1/2 tsp salt
1/2 tsp pepper
1-2 tbsp milk
10-12 whole leaves romaine lettuce, washed and dried

In a small bowl, mix together the mayonnaise, mustard, salt, pepper, and milk. Put in milk, a little at a time till you get it to the desired consistency.

In a separate bowl, mix together the turkey, celery, peppers, and radish, then fold in the cheese. Stir in the mayonnaise mixture and stir until evenly coated. Add more salt and pepper to taste.

Spoon the turkey mixture into the leaves of lettuce allowing space to fold the tops of the lettuce over. Serve immediately with chips or fries.

NOTES-
*If you don't have a ready turkey breast in the fridge use turkey (or any other meat) luncheon meat.