Pasta in Herb Butter

Pasta in Herb Butter

7oz whole wheat Rotini (curly pasta)

1 ½ tsp butter

1 tsp Italian seasoning

½ tsp onion powder

½ tsp chili flakes (optional)

Pepper to taste

Cook pasta until al dente. Remove into a colander to drain. In the same pasta pot, melt the butter and add the seasonings.  Allow it to sizzle for about a minute, so that the herbs start to cook, and their flavor is well infused in the butter. Switch off the stove, add the pasta back into the pot and toss until well mixed. Serve with Bok Choy and Mushroom Bake.